Fresh tomato cream sauce
1
can chopped tomatoes, or 8 plum tomatoes skinned and chopped w/ juice
2 cloves of garlic, chopped
1/2 minced onion
1 tbsp olive oil
1 cup of whipping cream
Fresh basil, torn
Salt and pepper to taste
2 cloves of garlic, chopped
1/2 minced onion
1 tbsp olive oil
1 cup of whipping cream
Fresh basil, torn
Salt and pepper to taste
Heat oil in a sauce pot over med heat and add onion and garlic. Saute
until onion is soft. Add tomatoes and salt and pepper. Simmer for 10
min.
Add cream, reserving 2 tbsp. Let the sauce simmer for 20 minutes until slightly reduced.
Add the last 2 tbsp of cream at the last minute.
Sprinkle with fresh basil. Serve over fusili or linguine pasta.
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